What if you could invent a business that was a model of collaboration and high quality and featured products that tasted really good?
What if I told you that a business like this exists and is also native Texan-woman owned?
The micro-batched and artisan food industry is more of a movement. Creative folks who roast coffee, brew beer, make bread, or create specialty condiments, are in it for the creativity as much as the profitability.
Our guest today had a dream of crafting specialty foods she loved and knew others would find tasty. Let’s talk with Taffie Lynn Butters about how she made her jalapeno dream a reality and does good at the same time.
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S01, Ep 17: Sandra Lewis, Living an Interesting, Inspiring Life
Another inspiring story of someone who is living their passion and dream of doing what they love for a living.Sandra Lewis is the founder of Life At The Table. She asks the most important question of the day: “What’s for dinner?” Life At The Table educates, inspires and motivates people to cook and create community around the table and at home.
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S01, Ep 20: David Rose, Saving and Growing Businesses
Are you listening and are you really hearing what people are saying? Today’s guest talks with Claire about how he spends time listening to business leaders and helps then translate their desires into solid business decisions and actions.David Rose works with business leaders around the world to help them substantially grow their revenue and profits with innovative strategies and tactics. He has helped deliver over $2 billion in revenue to his clients using the proprietary methodologies he has designed. His book, “Overcoming the Universe Of Rejections,” empowers people to learn and overcome all the categories of rejection they will face throughout their lives.
