Let’s face it, the world of work is changing. Who does what at a company isn’t what it used to be.
And that’s okay.
The outsourcing of jobs, responsibilities, and skillsets beyond the core capabilities of a company is an efficient way to get things completed. Bringing in talent specific to a function is a great way to maximize people power. It is a way of ensuring everything in a company gets done and done well.
Our guest today knows what it is like to have to navigate a variety of organizations and their numbers from the back office to the boardroom.
-
S05 Ep 05: Keeping Things Spicy featuring Taffie Lynn Butters
What if you could invent a business that was a model of collaboration and high quality and featured products that tasted really good?What if I told you that a business like this exists and is also native Texan-woman owned?
The micro-batched and artisan food industry is more of a movement. Creative folks who roast coffee, brew beer, make bread, or create specialty condiments, are in it for the creativity as much as the profitability.
Our guest today had a dream of crafting specialty foods she loved and knew others would find tasty. Let’s talk with Taffie Lynn Butters about how she made her jalapeno dream a reality and does good at the same time.
-
S01, Ep 36: Scott Schilling, The Significance Expert
The ultimate sales guy talks with Claire on how to not only survive but to thrive and be the best you can with the tools and ability you have within you.Scott Schilling is The Significance Expert, committed to providing inspired answers to today’s challenges through his TV show, podcasts, speaking, training, consulting and coaching. Scott helps individuals and organizations systematically grow personally, professionally, financially and spiritually. Scott brings a unique combination of 35+ years of life experience in sales, marketing and training to corporations, business owners, entrepreneurs and individuals.
-
S03 Ep05, The Customer Service Experience with Chris-James Cognetta
Have you ever had a bad customer experience? Odds are you have. Fact is, a lot of us tend to run into some rough customer service from time to time. And usually it’s understandable, but it’s never acceptable. And when it comes to poor customer service, the problems don’t start with your customers – they start with your employees. Just ask Chris-James Cognetta. He’s a consumer experience expert, and today on a brand new episode of Coffee with Claire, he’s sitting down with Claire to talk about how customer service can be tailored at a management level, what that can mean for your employees, and how you can shift your thinking to have a customer-focused business at every level!
