About the Show
Many times in life we get caught up in “the thing” of a conversation rather than the “why” of the moment. An object may set up a conversation or interaction, but the ensuing discussion and connection is far more important. In improv, we rely on objects to set a scene, but then once they are identified and clarified, the focus shifts to the relationships between the people around the object.Our guest today, Sandra Lewis, has used “the thing” of food and cooking to get to the “why” of life at the mealtime table for most of her career. Trained as a chef, Sandra uses her skills to move people to interact and use their interpersonal skills. Her company, Life at the Table, utilizes the setting of mealtime and interacting over food to improve and enhance communications for professionals and companies worldwide.